tag:blogger.com,1999:blog-25806401.post1606218814594139305..comments2024-02-16T11:15:19.089+01:00Comments on living in a second language: My first fraisierNicolehttp://www.blogger.com/profile/13306228378745291912noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25806401.post-41388876512176033302007-03-27T02:14:00.000+02:002007-03-27T02:14:00.000+02:00Yum. I remember your wedding cake. Yum. And the...Yum. I remember your wedding cake. Yum. And the duck breast in peach sauce. Yum.Lorrainehttps://www.blogger.com/profile/15130321823549477784noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-23710731450542654932007-03-26T21:19:00.000+02:002007-03-26T21:19:00.000+02:00The French don't have cream of tartar either, so I...The French don't have cream of tartar either, so I think you can make the meringues without it because there are meringues in pastry shops and bakeries here. But not with chocolate inside.Nicolehttps://www.blogger.com/profile/13306228378745291912noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-24541585413913305772007-03-26T21:10:00.000+02:002007-03-26T21:10:00.000+02:00Oh yeah, and some of us don't have strawberries ye...Oh yeah, and some of us don't have strawberries yet. Or a springform pan. Or cream of tartar. I do, however, have dark chocolate, from France even, so I ate a nice chunk of it while pondering the recipe. :)Anonymoushttps://www.blogger.com/profile/02649567424535224622noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-11484081742614632332007-03-26T21:08:00.000+02:002007-03-26T21:08:00.000+02:00No one commented because we were all busy trying t...No one commented because we were all busy trying to make this delicious cake - and some of us were failing miserably! ;)Anonymoushttps://www.blogger.com/profile/02649567424535224622noreply@blogger.com