tag:blogger.com,1999:blog-25806401.post4508894134558368762..comments2024-02-16T11:15:19.089+01:00Comments on living in a second language: FamilyNicolehttp://www.blogger.com/profile/13306228378745291912noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-25806401.post-70252749929978448812006-12-29T02:07:00.000+01:002006-12-29T02:07:00.000+01:00I think fondue is great, but I still prefer raclet...I think fondue is great, but I still prefer <a href="http://www.raclette.com.au/raclette_info/what_is_raclette.html">raclette</a>... And yes, I am aware of the big debate which is better, <a href="http://www.raclette.com.au/raclette_info/raclette_or_fondue.html">raclette or fondue</a>. I just enjoy that there are so many different ways to eat raclette and still it remains a great entertaining way to dine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25806401.post-7238555605400263542006-12-23T05:15:00.000+01:002006-12-23T05:15:00.000+01:00How fun for you all! I love fondue. Let's have s...How fun for you all! I love fondue. Let's have some when we come to visit...even though it's not a very summertime food.Lorrainehttps://www.blogger.com/profile/15130321823549477784noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-88839280930032740182006-12-22T04:46:00.000+01:002006-12-22T04:46:00.000+01:00Love fondue! I always think of the other cheese f...Love fondue! I always think of the other cheese fantasy...raclette with you and O when I came to visit. I also posted on shadow sister...don't know how far back you check. Merry Christmas if I don't speak to you before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25806401.post-6249160202972098142006-12-21T09:49:00.000+01:002006-12-21T09:49:00.000+01:00really good too, and a bit lighter, is an alsatian...really good too, and a bit lighter, is an alsatian fondue --filet of chicken and turkey seasoned with herbs and cooked in Reisling. I do loves me some fondueDochttps://www.blogger.com/profile/11561518948847153812noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-17633002544881156722006-12-20T18:01:00.000+01:002006-12-20T18:01:00.000+01:00love fondue savoyarde!
Do you get a forfeit when y...love fondue savoyarde!<br />Do you get a forfeit when you drop your bit of bread in the pot? (as tradition has it)<br />Excellent variety of ingredients in your recipe :)<br />Marie<br /><br />PS: I tried to leave a comment yesterday, but the word verification didn't work (the letters didn't appear). Blogger can be a real pain at times!Marie-Hélène Raletzhttps://www.blogger.com/profile/01721414458595869223noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-45225772321321437982006-12-20T18:00:00.000+01:002006-12-20T18:00:00.000+01:00This comment has been removed by the author.Marie-Hélène Raletzhttps://www.blogger.com/profile/01721414458595869223noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-25519468354840271872006-12-20T16:53:00.000+01:002006-12-20T16:53:00.000+01:00I remember in college having fondue parties where ...I remember in college having fondue parties where we'd have multiple fondue pots - one with oil, one with cheese, and one with chocolate - and all sorts of terrific breads, meats, and fruits to dip into them.Anonymoushttps://www.blogger.com/profile/02649567424535224622noreply@blogger.comtag:blogger.com,1999:blog-25806401.post-84541007237517925402006-12-19T17:03:00.000+01:002006-12-19T17:03:00.000+01:00I'm so happy that family arrived just in time for ...I'm so happy that family arrived just in time for some holiday cheer. Please tell D that her Christmas letter gave me a laugh - I loved it. Now, I must have some fondue - my mouth is watering. (reminds me of my Chicago days at Geja's (sp?) Fondue)!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25806401.post-67510698213574652492006-12-19T12:14:00.000+01:002006-12-19T12:14:00.000+01:00I could have done without the bread reference, you...I could have done without the bread reference, you know how much I love the bread.Anonymousnoreply@blogger.com