There have been suggestions - recommendations that I need to cultivate some of that.
Like rising up out of the pit was before it, it's on my list of things to do.
These days, however, I'm cooking. Pastry cream for chocolate eclairs and mischief meringues and lemon buttermilk sorbet and chocolate sorbet and peaches with balsamic vinegar for rare duck breast.
La temperance will follow, washed down with champagne.