So, while I was in the States, I bought a Martha Stewart cake decorating kit at K-Mart.
In an effort to nip any bickering in the bud, I also made small cakes for the boys to have fun with.
This one is Boy2's. He was going for a maximum amount of frosting in a minimum amount of space.
And this one is Boy1's. He was going for art. As usual.
The cake's actually a vegan recipe, thanks to Boy2's really fun egg allergy. Oh gosh, I've come full circle and I didn't even want to. And the frosting is the recipe from the Magnolia Bakery. Very tasty. And not vegan, it's buttercream. Buttercream should never be vegan. Although I did have to search for hours to find one without eggs. Did you know most buttercream recipes have eggs, or meringue powder. Like I can get that here. And even if I could, I bet it has eggs in it too.